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Selected Metals - 1: Carbon Steels
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| WARNING: Machine tools present a safety hazard. Improper operation can result in severe injury. These topics are for non-laboratory study only and are not to be used in conjunction with the operation of any tool or machine described herein. Never use a machine tool without the supervision of a qualified instructor. | |||||||||||||||
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| Perhaps the moniker "carbon steel" should be replaced with something less misleading because all steel contains carbon . Iron, the basic ingredient of steel, has so much carbon in its pig iron form that carbon actually has to be removed to produce what we call "carbon steel". So what makes carbon steel different from other steels? One definition for carbon steel is: it must have been refined (high carbon content removed from pig iron) and it contains no purposefully added alloying elements other than carbon (for clarity, steel can be produced by reducing the carbon in the pig iron to a level that produces steel OR all of the cabon can be removed and then contolled amounts of cabon put back in).
Residual elements may still be found in carbon steel such as those added for deoxidation or to counter the effects of oxygen and sulphur. In the American Iron and Steel Institute (AISI) standard and the Society of Automotive Engineers (SAE) standard there are % limits placed on the residual elements that may occur in the mix. For example all steel contains manganese . For some iron ores (like the ore used by the Spartans in ancient Greece) manganese is already in the ore in fairly large quantities. Manganese helps in the refining process to remove unwanted oxygen and sulphur. If the ore is lacking in manganese then manganese is usually added in the steel making process. However for AISI/SAE designation of carbon steel there is a limit as to the amount of manganese that can be present.. Just remember that carbon steel has carbon as the primary additional element and has no intentionally mixed alloys included to change the mechanical properties of the steel. There are hundreds of types of carbon steel each with their own unique characteristics. Presented below are four common carbon steels that are familiar to most machinists (note how the percentage of carbon effects the uses and properties of the steel). G10100 (AISI/SAE 1010)
G10180 (AISI/SAE1018)
G10300 (AISI/SAE 1030)
G10400 (AISI/SAE 1040)
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NOTES Why should a machinist care about weldability of the metal*? The answer to this question may not be too obvious. The reason is that there are many times when a tooling fixture like the one on the left must be designed and built in the shop. Welding risers and gussets into an assembly is usually faster than trying to machine, screw, dowel, and assemble each of them. Therefore the machinist/engineer must select a steel that is strong, weldable, can be stress relieved, and is easy to machine after welding. Knowing the weldability of steel is sometimes just as important as knowing its hardness, and machinability. R.S. _____________________________________________ The following are general vocabulary terms used in the machine shop to define particular groups of steel. They are important terms and should be completely understood. Use these glossary links to examine and understand their meanings. R.S. _____________________________________________ Another vocabulary note: The percentage of carbon in steel is often referred to in terms of "points". For example a steel with 0.70% carbon is said to contain 70 points of carbon. R.S. |
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label: stainles steel, aisa, sae, aluminum, copper, tool steel, history of metal, |
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